In 100 g (Grams) of Candies, MARS SNACKFOOD US, DOVE Dark Chocolate there is 32.45 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, MARS SNACKFOOD US, DOVE Dark Chocolate.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Candies, MARS SNACKFOOD US, DOVE Dark Chocolate

Candies, MARS SNACKFOOD US, DOVE Dark Chocolate is a type of Sweets. The most significant nutrients in Candies, MARS SNACKFOOD US, DOVE Dark Chocolate are listed below.

Water	1.66 g	1.66%
Energy (calorie)	520 kcal
Energy (joule)	2176 kJ
Protein	5.19 g	5.19%
Total lipid (fat)	32.45 g	32.45%
Ash	1.3 g	1.3%
Carbohydrate, by difference	59.4 g	59.4%
Fiber, total dietary	7.6 g	7.6%
Sugars, total	46.27 g	46.27%
Calcium, Ca	37 mg	0.04%
Iron, Fe	3.18 mg
Sodium, Na	4 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	134 IU
Fatty acids, total saturated	19.209 g	19.21%
Fatty acids, total trans	0.093 g	0.09%
Cholesterol	7 mg	0.01%

Nutrients in Candies, MARS SNACKFOOD US, DOVE Dark Chocolate